Level 5 Course Overview

This dynamic programme equips learners with key skills, knowledge, and industry insights to thrive in the global tourism and hospitality sector. From service excellence to operations, events, sustainability, and strategic management.

Entry Requirements

  • Completion of a Level 3 Diploma in equivalent qualification.
  • Age: 21 or over before 31st December.
  • GCSE/GCE O Level (Grade A-C).

Credit Value

  • 20 Credits per course.
  • Total: 240 credits.

Duration

1-3 Years

Progression Route

Graduates can progress to undergraduate degrees in Tourism, Hospitality Management, or related fields, or enter employment in hotel operations, events coordination, travel services, and guest experience roles.

  • 1. Academic Writing and Research Skills
  • 2. Introduction to the Tourism and Hospitality Industry
  • 3. Principles of Customer Service and Guest Experience
  • 4. Hospitality Operations and Facilities Management
  • 5. Marketing and Promotion in Tourism and Hospitality
  • 6. Sustainable Tourism and Responsible Hospitality
  • 7. Tourism and Hospitality Business Environment
  • 8. Events Management
  • 9. The Development of the Tourism and Hospitality Sector
  • 10. Operations Management
  • 11. Management Accounting
  • 12. Contemporary Issues in Tourism and Hospitality

Level 6 Course Overview

This advanced diploma develops the strategic leadership, global perspective, and professional expertise needed to excel in senior roles within the tourism and hospitality industry. It builds upon operational knowledge gained in earlier studies and focuses on global trends, policy, and crisis management.

Entry Requirements

  • Completion of a Level 5 Diploma in equivalent qualification.
  • Age: 21 or over before 31st December.
  • GCSE/GCE O Level (Grade A-C).

Credit Value

  • 20 Credits per course.
  • Total: 120 credits.

Duration

1-3 Years

Progression Route

Graduates can progress to advanced undergraduate or postgraduate study in Hospitality Management, Tourism Policy, Events Management, or enter senior leadership roles in global hospitality and travel organizations.

  • 1. Strategic Management in Tourism and Hospitality
  • 2. International Tourism and Destination Marketing
  • 3. International Tourism and Destination Marketing
  • 4. Risk, Crisis and Event Management in Tourism
  • 5. Global Trends and Policy in Tourism and Hospitality
  • 6. Capstone Project